Mandrins
Mandrins
Premium Mandarins at Sky Fruit Egypt
Sky Fruit Egypt cultivates exceptional mandarins, the second-largest citrus group in Egypt's agricultural production. Our small citrus trees produce loose-skinned fruit that are typically sweeter and less acidic than oranges, making them easier to peel and highly prized for their sweetness and intense flavor. Grown across the Nubaria district, North Sinai, and Ismailia regions, our mandarins are natural mutations and hybrids that deliver superior quality to international markets.
Varieties
Fremont
Early season variety maturing from fall to winter with medium-sized fruit. Leading commercial variety known for excellent peeling characteristics and sweet flavor profile, perfect for early market entry.
Season: November-December | Sizes: 64-113 count | Early harvest advantage
W. Murcott (Afourer)
Premium tangor hybrid variety with exceptional juice content and rich flavor. Known for high-quality fruit with excellent storage capabilities and superior market acceptance across international markets.
Season: January-February | Sizes: 36-88 count | Premium quality
Honey Murcott
Late season variety extending harvest period with distinctive honey-like sweetness. Marketed as Honey Tangerine with exceptional flavor characteristics and excellent eating quality for extended season supply.
Season: February-April | Extended season | Honey-sweet flavor
Kinnow
High-yield hybrid mandarin with distinct fragrance and excellent productivity. Cross between King and Willow Leaf varieties, known for high juice content and intensive cultivation potential with superior yields.
Season: January-February | High yield | Distinct fragrance
Mikhal
Israeli-origin mid-season variety with excellent breeding potential. Natural hybrid of Clementine and likely Dancy mandarin, serving as parent variety for numerous second-generation hybrids. Known for consistent quality and moderate seed content.
Season: October-December | Mid-season | Parent variety
Mirav (Maraf)
Premium tangor hybrid cross between Wilking mandarin and Mikhal varieties. Deep orange color with smooth, glossy appearance and 7-14 segments per fruit. Sweet and juicy with reduced acidity, typically seedless flesh offering superior eating quality.
Season: December-February | 7-14 segments | Seedless quality
Tango
Advanced seedless variety developed through mutation breeding at UC Riverside. Irradiated selection of W. Murcott with rich, sweet and juicy flavor. Virtually seedless (0.04-0.2 seeds per fruit) with exceptional juice content over 50% and excellent storage capabilities.
Season: February-April | Seedless mutation | 90.6g average weight
Seasonality
Pre-Season
October - November
Mikhal variety initiation and Fremont early harvest
Peak Season
December - February
Mirav, W. Murcott, and Kinnow varieties at optimal quality
Late Season
February - April
Honey Murcott and Tango extending harvest period
Full Window
October - April
Complete mandarin season with 7 variety coverage
Count Classifications
36
Jumbo
Premium
42
Extra Large
Export
48
Large
Standard
54
Large
Commercial
60
Medium+
Retail
66
Medium+
Market
72
Medium
Standard
80
Medium
Foodservice
88
Small+
Processing
100
Small
Juice
110
Small
Industrial
Quality Specifications
Taste Profile:
Sweeter and less acidic than oranges with intense flavor and natural sweetness
Peeling:
Easy-to-peel loose skin making them ideal for fresh consumption
Juice Content:
High juice content especially in Murcott, Tango (50%+), and Kinnow varieties
Treatment:
Waxed and treated with T.B.Z & O.P.P for extended shelf life
Standards:
UNECE standards compliance - Extra Class, Class I, Class II certification
Advanced Breeding:
Modern varieties include mutation breeding (Tango) and hybrid development (Mirav)
Health Benefits:
Rich in vitamin C, improves blood circulation, supports immunity and skin health
Packaging Solutions
10kg Open-Top Cartons
104 cartons per pallet
8kg Cartons
Alternative packaging format
Export Standards
Origin:
Product of Egypt - Nubaria, North Sinai, Ismailia regions
HS Code:
080521 (Fresh mandarins, clementines, wilkings and similar citrus hybrids)
Production Volume:
Egypt produces approximately 1 million tons annually
Container Loading:
20 pallets per container with variety-specific carton arrangements
Variety Portfolio:
7 distinct varieties covering October-April season window
