mango
Premium Mangoes at Sky Fruit Egypt
Sky Fruit Egypt cultivates exceptional mango varieties from the cashew family, featuring oval-shaped fruits with rich, buttery flesh and varying levels of sweetness. Our premium mangoes are grown in the fertile Nile Delta region, specifically in Ismailia governorate, where optimal soil and climate conditions produce some of the world’s finest mangoes with distinctive flavor, aroma, and nutritional richness.
Varieties
Tommy Atkins
Most exported variety featuring beautiful greenish-red colors and exceptional shelf life. Valued for superior handling and transportation tolerance with minimal bruising.
Weight: 150-750g | Season: July-September | Excellent commercial potential
Keitt
Totally green and fiber-less variety with excellent sweetness. Large fruits with rich, creamy texture and extended shelf life for premium markets.
Weight: 500-1000g | Season: August-November | Fiber-free flesh
Kent
Seasonal variety with rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. Premium quality with excellent market appeal.
Weight: 500-1000g | Season: August-September | Non-fibrous pulp
Naomi
Early season variety known for excellent sweetness and attractive appearance. Ideal for early market entry with superior quality characteristics.
Weight: 150-750g | Season: July-September | Early harvest
Heidy
Premium Egyptian variety with exceptional flavor profile and aromatic qualities. Known for consistent quality and excellent market performance.
Weight: 150-750g | Season: August-September | Aromatic variety
R2 (R2E2)
Australian-origin variety adapted to Egyptian conditions. Features excellent eating quality with sweet flavor and attractive appearance.
Weight: 150-750g | Season: August-September | Sweet flavor
Seasonality
Early Season
July
Naomi and Tommy Atkins varieties for early market advantage
Peak Season
August-September
All varieties at optimal maturity with peak quality and availability
Late Season
October-November
Keitt variety extending season for continued market supply
Season Window
June-September
Main Egyptian mango season with peak harvest periods
Count Size Classifications
Count 8
Large
Premium
Count 9
Large
Export
Count 10
Medium+
Standard
Count 11
Medium+
Commercial
Count 12
Medium
Retail
Count 13
Medium
Market
Count 14
Small+
Foodservice
Count 15
Small
Processing
Quality Specifications
Fruit Weight:
150-750g per fruit, with premium varieties reaching 500-1000g
Dimensions:
5-15cm length, 4-10cm width for optimal packaging efficiency
Maturity:
Handpicked at peak ripeness for maximum flavor and shelf life
Cold Chain:
Temperature-controlled logistics from farm to destination
Standards:
International export quality with rigorous selection and grading
Packaging Solutions
6kg Open-Top Cartons
Standard export packaging
4.5kg Net Cartons
Alternative export format
5kg Cartons
Retail market packaging
3kg Plastic Boxes
Premium retail format
Export Standards
Origin:
Product of Egypt – Ismailia Region
HS Code:
080450 (Fresh mangoes)
Container Loading:
20 pallets per container, 140 cartons per pallet
40ft Reefer Capacity:
3,780 cartons (4.5kg) with optimal temperature control
Shipping Options:
Air shipment for premium varieties, sea shipment for volume orders
Key Markets:
Europe, Middle East, Asia with specialized variety preferences
